KUALA LUMPUR TOUR

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Kuala Lumpur experiences a tropical climate, making it suitable for travel year-round. However, the best time to visit is during the dry season, from May to July and December to February, when rainfall is lower and temperatures are more comfortable.

The currency used in Kuala Lumpur is the Malaysian Ringgit (MYR). Credit cards are widely accepted in hotels, restaurants, and shopping malls. However, it’s advisable to carry some cash for smaller establishments and markets.

When visiting religious sites, dress modestly and remove your shoes before entering. Public displays of affection are generally frowned upon. It’s also polite to use your right hand for eating and handing over items, as the left hand is considered unclean.

Kuala Lumpur offers a diverse culinary scene with a variety of delicious dishes to try. Some must-try Malaysian delicacies include Nasi Lemak (coconut rice with anchovies, peanuts, and sambal), Roti Canai (flaky flatbread served with curry), Char Kway Teow (stir-fried noodles), and Satay (grilled skewered meat served with peanut sauce).

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